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INGREDIENTS
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60mL The Gospel Straight Rye Whiskey
7.5mL Simple Sugar Syrup
4—6 dashes Peychaud’s
10mL Absinthe (to rinse rocks glass)

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METHOD
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Rinse large rocks glass in with absinthe and discard. Build all other ingredients in a mixing glass, stir down with ice to the desired dilution and strain over fresh ice in absinthe rinsed rocks glass.