Spiced Blackberry Rye
21% ALC/VOL 500mLSpiced Blackberry Rye is a rich, whiskey-based Blackberry Liqueur made in collaboration with well-respected Melbourne liqueur legends Marionette.
This liqueur celebrates our rye character balanced with local blackberries and spices, resulting in a glorious burst of rich blackberry, earthy nuances and warm yuletide flavours. Unbelievably tasty.
A word on our collaboration
The release is a celebration of The Gospel and Marionette Liqueur. This partnership was formed on our shared mission of producing local, independently made products and an aim to create a quality liqueur that celebrates an Australian expression at its best.
A word on our collaboration
The release is a celebration of The Gospel and Marionette Liqueur. This partnership was formed on our shared mission of producing local, independently made products and an aim to create a quality liqueur that celebrates an Australian expression at its best.
How to drink
Spiced Blackberry Rye is made for mixing, intended to be enjoyed around friends and family in upcoming festive celebrations. Here are three ways to serve:
Blackberry Sour
- 50mL Spiced Blackberry Rye
- 20mL Lemon Juice
- 20mL egg white
- Dash Orange Bitters
Method: shake without ice, then shake with ice. Strain into rocks glass over ice. Garnish with a dash of orange bitters and a cinnamon stick.
Dramble
- 60mL Spiced Blackberry Rye
- 20mL Lemon Juice
Method: shake with ice, then strain into rocks glass over crushed ice. Garnish with berries.
Blackberry Rye Highball
- 45mL Spiced Blackberry Rye
- 90mL Soda
Method: build in a highball glass. Top with ice. Garnish with an orange wedge.
Blackberry Sour
- 50mL Spiced Blackberry Rye
- 20mL Lemon Juice
- 20mL egg white
- Dash Orange Bitters
Method: shake without ice, then shake with ice. Strain into rocks glass over ice. Garnish with a dash of orange bitters and a cinnamon stick.
Dramble
- 60mL Spiced Blackberry Rye
- 20mL Lemon Juice
Method: shake with ice, then strain into rocks glass over crushed ice. Garnish with berries.
Blackberry Rye Highball
- 45mL Spiced Blackberry Rye
- 90mL Soda
Method: build in a highball glass. Top with ice. Garnish with an orange wedge.
How to drink
Spiced Blackberry Rye is made for mixing, intended to be enjoyed around friends and family in upcoming festive celebrations. Here are three ways to serve:
Blackberry Sour
- 50mL Spiced Blackberry Rye
- 20mL Lemon Juice
- 20mL egg white
- Dash Orange Bitters
Method: shake without ice, then shake with ice. Strain into rocks glass over ice. Garnish with a dash of orange bitters and a cinnamon stick.
Dramble
- 60mL Spiced Blackberry Rye
- 20mL Lemon Juice
Method: shake with ice, then strain into rocks glass over crushed ice. Garnish with berries.
Blackberry Rye Highball
- 45mL Spiced Blackberry Rye
- 90mL Soda
Method: build in a highball glass. Top with ice. Garnish with an orange wedge.
Blackberry Sour
- 50mL Spiced Blackberry Rye
- 20mL Lemon Juice
- 20mL egg white
- Dash Orange Bitters
Method: shake without ice, then shake with ice. Strain into rocks glass over ice. Garnish with a dash of orange bitters and a cinnamon stick.
Dramble
- 60mL Spiced Blackberry Rye
- 20mL Lemon Juice
Method: shake with ice, then strain into rocks glass over crushed ice. Garnish with berries.
Blackberry Rye Highball
- 45mL Spiced Blackberry Rye
- 90mL Soda
Method: build in a highball glass. Top with ice. Garnish with an orange wedge.
What is The Dispensary?
The Dispensary is a series of in-house flavour experiments, crafted by our distilling team for themselves and their weekend cocktails. The series is complementary to or built from our 100% Australian rye whiskey.
What is The Dispensary?
The Dispensary is a series of in-house flavour experiments, crafted by our distilling team for themselves and their weekend cocktails. The series is complementary to or built from our 100% Australian rye whiskey.